1 serving (28 grams) contains 30 calories, 6.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
254.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey slices are a versatile, protein-rich food often enjoyed in a variety of dishes or as a convenient snack. Typically derived from lean turkey breast, these slices are low in fat and calories, making them a healthier alternative to many processed meats. Popular in American and European cuisines, turkey slices are commonly used in sandwiches, wraps, and salads. Rich in essential nutrients like B vitamins, zinc, and selenium, they support energy production and immune health. However, some prepackaged turkey slices may contain added sodium, preservatives, or flavorings, which could be a concern for individuals monitoring their salt intake or seeking minimally processed options. Opting for fresh, unseasoned turkey slices or those labeled low-sodium can help maintain a balanced and nutritious diet. Turkey slices provide a convenient and adaptable way to incorporate lean protein into meals without compromising on flavor or health goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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