1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Turkey Sandwich on Sourdough combines lean turkey slices with hearty sourdough bread to create a satisfying and balanced meal. Commonly rooted in American deli-style cuisine, this sandwich is typically layered with fresh vegetables like lettuce, tomato, and onion, along with optional condiments like mustard or mayonnaise. Sourdough adds a tangy flavor and is often praised for its naturally fermented qualities, offering better digestion compared to other breads. Turkey serves as a lean protein source, low in fat and rich in nutrients such as B vitamins and selenium. Including veggies boosts fiber and essential vitamins, but caloric content can rise depending on the amount of condiments or extras like cheese. Overall, a Turkey Sandwich on Sourdough can be a healthy choice when balanced with fresh, whole ingredients and mindful portion sizes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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