Classic Sourdough Sandwich
Elevate your lunchtime routine with this irresistible Classic Sourdough Sandwich, a perfect balance of fresh, creamy, and savory flavors. Crafted with golden-grilled sourdough bread, this hearty sandwich layers sliced turkey breast, tangy cheddar cheese, and a velvety avocado spread seasoned with salt and pepper. Fresh tomato slices and crisp baby spinach add a burst of color and nutrients, while a touch of mayonnaise ties it all together with a luscious finish. The sandwich is lightly butter-toasted in a hot pan until perfectly crunchy and oozy with melted cheese. Ready in just 15 minutes, this easy yet gourmet sandwich is ideal for a quick meal or casual entertaining. Perfect keywords: sourdough sandwich recipe, avocado turkey sandwich, grilled sandwich ideas.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 4 slices sliced turkey breast
- 2 slices cheddar cheese
- 1 avocado
- 1 tomato
- 1 cup baby spinach
- 2 tablespoons mayonnaise
- 2 tablespoons butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by slicing the avocado in half, removing the pit, and scooping the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper.
Slice the tomato into thin slices and set aside.
Lay the slices of sourdough bread on a clean surface. Spread 1 tablespoon of mayonnaise on two of the slices.
On the mayonnaise-topped slices, layer 2 slices of turkey breast and 1 slice of cheddar cheese each.
Spread the mashed avocado evenly on the remaining two slices of bread.
Top the avocado with slices of tomato and spread out the baby spinach evenly.
Press the sandwich halves together, combining the turkey and cheese side with the avocado and spinach side.
Heat a large pan over medium heat. While the pan heats, spread a thin layer of butter on the outer sides of each sandwich.
Place the sandwiches in the pan and grill for about 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.
Remove from the pan, slice each sandwich in half, and serve immediately.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 4255 mg | 185% | |
| Total Carbohydrate | 137.4 g | 50% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 15.2 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 350 mg | 27% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
