1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Turkey Sandwich in Baguette combines the hearty flavors of roasted turkey with the satisfying crunch and texture of a freshly baked baguette, a staple of French cuisine. Typically layered with sliced turkey breast, crisp lettuce, ripe tomatoes, and a smattering of condiments such as mustard or mayonnaise, this sandwich offers a mix of lean protein and fiber. Turkey is an excellent source of low-fat protein, supporting muscle health and satiety, while the vegetables supply essential vitamins and minerals. Opting for a whole-grain baguette boosts fiber content and aids digestion. However, portions or added ingredients like creamy sauces and cheeses can raise calorie and fat levels. This sandwich is a balanced choice when tailored to your nutritional needs, fitting seamlessly into a quick lunch or snack option that offers a blend of wholesome flavors and textures rooted in European culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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