1 serving (150 grams) contains 225 calories, 27.0 grams of protein, 10.5 grams of fat, and 7.5 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey meatloaf is a lean protein-packed version of traditional meatloaf, primarily made with ground turkey instead of beef or pork. This dish is believed to have originated in Europe and gained popularity in the United States as a comfort food staple. It is often flavored with breadcrumbs, eggs, herbs, and spices. Ground turkey is lower in fat compared to red meat and serves as an excellent source of high-quality protein. It also contains important vitamins and minerals like vitamin B6, niacin (B3), selenium, and phosphorus, which are essential for energy production and supporting body functions. Turkey meatloaf can be a nutrient-dense dish when prepared with wholesome ingredients, making it an appealing choice for many diets, especially those focusing on balanced eating and lean protein intake.
Store cooked turkey meatloaf in an airtight container in the refrigerator for up to 3-4 days. Freeze individual slices for longer storage, up to 3 months.
Yes, turkey meat loaf is high in protein. A 4-ounce serving typically contains around 20-25 grams of protein, depending on the recipe. It's a great option for those looking to add lean protein to their diet while keeping overall fat intake lower than with traditional beef meat loaf.
Turkey meat loaf can be keto-friendly if prepared without breadcrumbs or other high-carb binders. Instead, almond flour, pork rinds, or other low-carb substitutes can be used to keep carb count minimal, usually around 2-4 grams of net carbs per serving.
Turkey meat loaf is a lean source of protein and contains essential nutrients like vitamin B6, niacin, and selenium. A concern could be the sodium content in recipes that use pre-seasoned turkey or high-sodium sauces. Opt for low-sodium ingredients to keep it heart-healthy.
A typical portion size for turkey meat loaf is around 4-6 ounces per person, which provides approximately 250-300 calories. Adjust portion size based on your activity level and dietary calorie needs.
Turkey meat loaf is generally lower in fat and calories compared to beef meat loaf. For example, a 4-ounce serving made with lean turkey contains about 150 calories and 3-5 grams of fat, while beef meat loaf may have 250+ calories and 10+ grams of fat, depending on the cut of beef used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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