1 serving (50 grams) contains 67 calories, 10.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
319.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 952.4 mcg | 4762% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon lox is a traditional delicacy originating from Eastern European and Jewish cuisine. Typically made by curing salmon through brining or smoking, this thinly-sliced fish is commonly enjoyed on bagels, often paired with cream cheese, onions, and capers. Nutritionally, salmon lox is a protein-rich food high in omega-3 fatty acids, essential for heart and brain health. It also contains vitamins D and B12, which support bone health and energy metabolism, respectively. Additionally, the curing process adds sodium, making moderation important for those monitoring their salt intake, while retaining the fish’s natural nutritional profile.
Store salmon lox in the refrigerator at 32-40°F (0-4°C) and consume within 3-5 days after opening. Freezing is possible but may slightly alter texture.
Yes, salmon lox is a good source of high-quality protein, providing about 15-18 grams of protein per 100 grams (3.5 ounces). Protein supports muscle repair, immune function, and overall growth, making salmon lox a nutritious choice for protein intake.
Yes, salmon lox is compatible with a keto diet as it is low in carbohydrates, typically containing less than 1 gram of carbs per serving. Its high protein and healthy fat content align well with ketogenic dietary guidelines.
Salmon lox is rich in omega-3 fatty acids, which promote heart health and reduce inflammation. It's also a good source of vitamin B12, selenium, and vitamin D. However, due to its high salt content (approximately 800-1000 mg of sodium per 100 grams), excessive consumption may contribute to high blood pressure.
A recommended serving of salmon lox is about 2 ounces (56 grams), which provides approximately 70 calories, 7-9 grams of protein, and beneficial omega-3 fatty acids. Portion control is important to manage sodium intake while enjoying its nutritional benefits.
Salmon lox is lower in calories and fat compared to fresh salmon due to the curing process, but it has higher sodium levels due to added salt. Fresh salmon typically provides more omega-3s and is free of preservatives, making it preferable for heart health if sodium is a dietary concern.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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