1 serving (150 grams) contains 400 calories, 20.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkey croissant breakfast sandwich
Start your day with the Turkey Croissant Breakfast Sandwich, a flavorful fusion of convenience and indulgence. Featuring sliced lean turkey breast, fluffy scrambled eggs, and melted Swiss cheese, all nestled inside a buttery, flaky croissant, this sandwich combines classic breakfast with a touch of French-inspired elegance. The turkey adds a lean protein boost, while the eggs provide essential nutrients like vitamin D and choline to support energy and focus. However, the croissant contributes saturated fats due to its buttery content, so enjoy it in moderation as part of a balanced breakfast. Perfect for mornings on the go or a weekend treat, this sandwich delivers both comfort and sustenance in every bite.
