Classic Breakfast Sandwich
Start your day right with this irresistible Classic Breakfast Sandwich, a satisfying combination of crispy bacon, fluffy scrambled eggs, and melted cheddar cheese nestled in a toasted English muffin. Perfect for busy mornings, this easy breakfast recipe comes together in just 25 minutes and features fresh lettuce and tomato for a hint of crisp freshness, while creamy mayonnaise adds a touch of indulgence. Whether you're whipping up a quick breakfast at home or need a grab-and-go option, this hearty sandwich delivers bold flavors and comfort in every bite. Make it your go-to morning recipe and impress your taste buds with a balance of savory, cheesy, and smoky goodness!
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Recipe Information
Ingredients
- 2 pieces English muffins
- 2 large Eggs
- 2 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
- 4 pieces Slices of bacon
- 2 slices Cheddar cheese
- 2 tablespoons Mayonnaise
- 2 pieces Lettuce leaves
- 2 slices Tomato slices
Instructions
Preheat a skillet over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Remove from heat and place on a paper towel-lined plate.
Cut the English muffins in half and toast them in a toaster or on a skillet until golden brown. Set aside.
In a small bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
In a nonstick skillet over medium heat, melt the butter. Pour in the egg mixture and let it cook for a few moments.
Using a spatula, gently stir the eggs to scramble, cooking until the eggs are just set yet still slightly soft, about 3-4 minutes.
Assemble the sandwiches by spreading mayonnaise on the cut side of each toasted English muffin half.
Place a slice of lettuce on the bottom half of each muffin, followed by a slice of tomato.
Divide the scrambled eggs between the two sandwiches and top them with a slice of cheese each.
Add the crispy bacon slices, and then cover with the top half of the English muffin.
Serve the sandwiches warm and enjoy!
Nutrition Facts
Calories |
1428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 4022 mg | 175% | |
| Total Carbohydrate | 103.1 g | 37% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 15.0 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 353 mg | 27% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
