1 serving (100 grams) contains 116 calories, 25.5 grams of protein, 0.8 grams of fat, and 0.0 grams of carbohydrates.
Calories |
276.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90.5 mg | 30% | |
| Sodium | 914.3 mg | 39% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.7 g | 121% | |
| Vitamin D | 92.9 mcg | 464% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna in salt water is a preserved form of tuna fish that has been canned with added salt and water. Tuna is a popular seafood staple, originating from global coastal regions, and is especially important in Mediterranean, Asian, and American cuisines. This variety typically comes in chunks or flakes. Nutritionally, tuna is an excellent source of lean protein, omega-3 fatty acids, selenium, and B vitamins, while being relatively low in calories and fat. A 3-ounce serving provides approximately 20 grams of protein, less than 1 gram of fat, and substantial amounts of vitamin B12 and niacin, making it a nutrient-dense option for a healthy diet. The added salt increases sodium content, so portion control is ideal.
Store unopened cans in a cool, dry place. Once opened, transfer leftovers to an airtight container, refrigerate, and consume within 2 days.
Yes, tuna in salt water is an excellent source of lean protein. A 3-ounce (85g) serving typically provides about 20-25 grams of protein, making it an ideal option for muscle building and repair while remaining low in fat.
Yes, tuna in salt water is keto-friendly as it is low in carbohydrates, with virtually zero carbs per serving. Additionally, its high protein content and healthy fatty acids make it a great choice for those following a ketogenic diet.
Tuna in salt water is rich in protein, omega-3 fatty acids, and essential nutrients like selenium and vitamin D, which support heart and brain health. However, due to its potential mercury content, it’s recommended to limit consumption to 2-3 servings per week, particularly for pregnant women and children.
A typical portion size for tuna in salt water is about 3 ounces (85g), roughly half of a standard can. This portion size provides a balanced intake of nutrients while helping to manage mercury exposure.
Tuna in salt water is lower in calories and fat compared to tuna in oil. A 3-ounce serving of tuna in salt water has about 100 calories and 1 gram of fat, while the same amount of tuna in oil can have up to 150-200 calories and 7 grams of fat. Tuna in salt water is a better option for those aiming to reduce calorie or fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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