1 serving (5 grams) contains 33 calories, 0.4 grams of protein, 1.8 grams of fat, and 3.5 grams of carbohydrates.
Calories |
1425.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 87.7 mg | 3% | |
| Total Carbohydrates | 153.5 g | 55% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 149.1 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 438.6 mg | 33% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 657.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutella, a beloved spread originating from Italy, combines hazelnuts, cocoa, sugar, and milk into a creamy, sweet indulgence. Each teaspoon (Tsp) delivers a rich, chocolatey flavor that has made it a staple in many breakfasts and desserts worldwide. Nutella is known for its smooth texture and balanced nutty-cocoa taste, appealing to a wide range of flavor preferences. While it provides energy through its sugar and fat content, it is not a significant source of proteins, vitamins, or minerals. The hazelnuts in Nutella contain heart-healthy fats, but its high sugar and palm oil content may not align with a balanced diet. As a treat, Nutella can bring delight when consumed in moderation, enhancing dishes like crepes, waffles, or fruits. It is best enjoyed as an occasional indulgence rather than a daily nutrient contributor, especially for those mindful of sugar intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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