1 serving (50 grams) contains 280 calories, 9.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1327.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1042.7 mg | 45% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 23.7 g | ||
| protein | 42.7 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 947.9 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast Peanut Butter is a classic snack that combines toasted bread and creamy peanut butter for a satisfying, nutrient-packed option. Originating from Western cuisine, it has become a globally loved comfort food. The base ingredients include whole-grain or white bread and peanut butter, which is typically made with roasted peanuts, oil, and a touch of salt or sugar. Peanut butter is rich in healthy fats, protein, and essential vitamins like Vitamin E and magnesium, making it an energy-boosting choice ideal for breakfast or a snack. For a healthier twist, opt for natural peanut butter without added sugars or oils and pair it with whole-grain toast for added fiber. While nutrient-dense, this meal can be calorie-heavy, so portion control is important, especially for those watching their calorie intake. Toast Peanut Butter strikes the perfect balance between convenience, flavor, and nutrition, making it a popular choice across all age groups.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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