1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Truffade is a traditional French dish originating from the Auvergne region, known for its hearty and comforting qualities. It is primarily made from thinly sliced potatoes, melted cheese (often Cantal or Laguiole), and sometimes garlic or bacon. This rustic dish celebrates the simplicity of mountain cuisine and is typically served with cured meats and salad. Nutritionally, truffade provides a mix of macronutrients, with a balance of carbohydrates and fats from the potatoes and cheese. A typical portion delivers 180 calories, 12g of fat, 12g of carbohydrates, and 6g of protein, alongside small amounts of fiber, calcium, and iron. While it offers warmth and flavor, its calorie density and fat content should be considered as part of a balanced diet.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven to preserve texture.
Truffade provides 6 grams of protein per serving, which is moderate compared to other dishes. The protein mainly comes from the cheese, and while it isn't a high-protein food, it can complement a protein-rich meal.
Truffade can fit into a keto diet in moderation as it contains 12 grams of fat and 12 grams of carbs per serving. To stay within low-carb limits, consider reducing portion sizes or customizing the recipe to lower the carb content, such as using fewer potatoes.
Truffade provides a good amount of fat and protein, making it satisfying and energy-dense. However, its sodium content (240 mg per serving) and relatively low fiber may be a concern for people monitoring heart health or digestion. Balance it with vegetables for added nutrients.
A typical serving of Truffade is about 1 cup, providing approximately 180 calories. For a balanced diet, pair it with a fresh salad or steamed vegetables to avoid consuming too many calories and fats in one meal.
Truffade is simpler and slightly lighter than Tartiflette, which often includes cream and bacon. While both are potato-based dishes, Truffade's use of fewer ingredients makes it less calorie-heavy and potentially easier to modify for different diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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