1 serving (100 grams) contains 96 calories, 18.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
228.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Triple tail fish, scientifically known as Lobotes surinamensis, is a saltwater species found in warm, subtropical waters, often near the Atlantic and Indo-Pacific regions. Popular in cuisines like Cajun, Caribbean, and Southern coastal dishes, this fish is valued for its mild, sweet flavor and flaky texture. Triple tail fish is a nutritious choice, being an excellent source of lean protein, omega-3 fatty acids, and essential vitamins like B12 and D. A 3-ounce serving provides approximately 25g of protein and is low in saturated fat, making it heart-healthy. It also contains selenium, an antioxidant that supports immune and thyroid health, and phosphorus, vital for bone strength.
Store in the coldest part of the refrigerator and consume within 1-2 days, or freeze immediately for up to 6 months. Cook thoroughly to an internal temperature of 145°F for safety.
Yes, Triple Tail fish is high in protein. A 3-ounce serving provides approximately 20-22 grams of protein, making it an excellent source for muscle repair and maintenance. It is also relatively low in fat while being nutrient-dense.
Absolutely. Triple Tail fish is an excellent choice for a keto diet because it is zero-carb and rich in healthy fats and protein. Paired with non-starchy vegetables or healthy oils, it fits perfectly into a ketogenic meal plan.
Triple Tail fish is rich in omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. It is also a good source of B vitamins and selenium, essential for energy metabolism and immunity. Additionally, it is low in mercury compared to other larger fish, making it a safer choice.
A standard serving size of Triple Tail fish is 3-6 ounces for an adult, depending on dietary needs and activity levels. This portion provides ample protein and healthy fats without excess calories, usually amounting to 100-150 calories per 3-ounce serving.
Triple Tail fish has a mild, slightly sweet flavor with firm, flaky flesh, making it similar to grouper or snapper. It is slightly fattier than lean white fish like cod or haddock, which enhances its flavor and makes it ideal for grilling, pan-searing, or baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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