1 serving (85 grams) contains 300 calories, 10.0 grams of protein, 1.5 grams of fat, and 60.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 120.0 g | 43% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tri-color rotini pasta is a fun, spiral-shaped pasta traditionally made from semolina flour, with the vibrant colors typically derived from spinach (green), tomato (red), and the natural beige tone from plain pasta dough. Originating in Italy, rotini pasta is widely used in Mediterranean cuisine, especially in pasta salads and hearty dishes that pair with rich sauces. A 2-ounce serving of cooked tri-color rotini usually provides about 200 calories, 7 grams of protein, and 42 grams of carbohydrates, along with dietary fiber and trace amounts of iron, B-vitamins, and folate, depending on its fortification. The spinach and tomato elements also contribute small amounts of vitamins A and C.
Store uncooked pasta in a cool, dry place in an airtight container. Once cooked, refrigerate leftovers in a sealed container for up to 3-5 days.
Tri-color rotini pasta is not particularly high in protein. A standard 2-ounce (56g) serving of dry tri-color rotini contains about 7 grams of protein. While it can contribute to your daily protein intake, its primary macronutrient is carbohydrates.
Tri-color rotini pasta is not suitable for a keto diet as it is high in carbohydrates. A 2-ounce serving contains around 38 grams of carbs, far exceeding the daily carbohydrate limits of most keto plans.
Tri-color rotini pasta is typically enriched with essential nutrients like iron and B vitamins and also incorporates vegetable powders like spinach and tomato, which add antioxidants. However, it is a refined carbohydrate and may cause blood sugar spikes if consumed in large quantities, particularly for individuals with diabetes or insulin sensitivity.
The recommended serving size for tri-color rotini pasta is 2 ounces of dry pasta, which yields approximately 1 cup of cooked pasta. This portion contains around 200 calories, 1 gram of fat, 38 grams of carbohydrates, and 7 grams of protein.
Tri-color rotini pasta is similar in calories and carbs to regular pasta but contains added vegetable powders such as spinach and tomato for slight nutritional variety. Whole wheat pasta, by contrast, provides more fiber (about 6 grams per serving) compared to 2 to 3 grams in tri-color rotini, making it a better choice for digestive health and sustained energy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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