1 serving (85 grams) contains 300 calories, 10.0 grams of protein, 1.5 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 120.0 g | 43% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tri-color rotini pasta
Tri-Color Rotini Pasta is a vibrant twist on traditional rotini, featuring a blend of semolina wheat pasta in three colors: classic, spinach-infused green, and tomato-infused red. This shape originates from Italian cuisine and is prized for its spiral design, which holds onto sauces beautifully. Made primarily from durum wheat, it provides a good source of complex carbohydrates for energy. The added spinach and tomato powders contribute subtle flavor and a touch of extra nutrients, such as beta-carotene and iron. While versatile and delicious, Tri-Color Rotini Pasta should be enjoyed in moderation, particularly for those monitoring their carbohydrate intake. Pair it with nutrient-rich vegetables, lean proteins, and heart-healthy sauces to create a balanced meal. Its festive appearance and adaptability make it a favorite choice for cold pasta salads, baked dishes, or hearty soups.
