1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A tortilla wrap with cheese is a versatile dish rooted in Mexican cuisine, offering a simple yet satisfying option for a quick meal or snack. It typically consists of a soft flour or corn tortilla filled with melted cheese, which can be enhanced with additional ingredients like vegetables, lean proteins, or herbs for added flavor and nutrition. The tortilla provides a source of carbohydrates for energy, while cheese contributes calcium, protein, and essential fats. However, some tortillas and cheeses can be high in sodium, saturated fats, or calories, so choosing whole-grain tortillas and low-fat cheese can make it a healthier option. This dish is popular for its portability and ease of preparation, making it a favorite across cuisines and cultures around the world.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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