1 serving (50 grams) contains 104 calories, 2.5 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.4 mg | 2% | |
| Total Carbohydrates | 104.3 g | 37% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 0.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 199.1 mg | 15% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortilla de Maíz, or corn tortilla, is a staple food originating from Mesoamerican cuisine, particularly prevalent in Mexico and Central America. Made from masa harina (a special corn flour treated with lime in a process called nixtamalization), it has a distinct flavor and texture. Corn tortillas are naturally gluten-free, low in fat, and provide essential nutrients such as dietary fiber, magnesium, and small amounts of protein. A single 6-inch corn tortilla contains approximately 52 calories and 11 grams of carbohydrates, making it a light and versatile food option. Additionally, they are often used as the base for tacos, enchiladas, tostadas, and other dishes in Latin American cuisine while offering a wholesome alternative to wheat-based breads and wraps.
Store tortillas in an airtight container in the refrigerator for up to a week or freeze for longer storage. Warm before serving to restore softness and enhance flavor.
A typical tortilla de maiz (corn tortilla) contains about 1-2 grams of protein per tortilla, depending on its size and recipe. While it is not a high-protein food, it can be a good base when paired with protein-rich fillings like beans, chicken, or cheese.
Tortilla de maiz is not ideal for a strict keto diet as it contains approximately 12-15 grams of carbohydrates per tortilla. If you're following a low-carb or keto regimen, you will need to track portion sizes carefully or consider alternatives like low-carb tortillas.
Tortilla de maiz is a good source of essential nutrients like fiber, magnesium, and small amounts of B vitamins. It is also naturally gluten-free, making it an excellent option for those with gluten sensitivities. However, processed versions with additives may contain less nutrition compared to freshly made ones.
A typical serving size can range from 2-3 tortillas, depending on your calorie and nutritional needs. Each tortilla contains about 50-70 calories, so adjusting the serving size is important based on your meal plan and daily energy requirement.
Tortilla de maiz is generally lower in calories and fat than tortilla de harina (flour tortilla). Corn tortillas are also naturally gluten-free and provide more fiber, while flour tortillas may have a softer texture but are typically higher in calories, fat, and sodium.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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