1 serving (28 grams) contains 151 calories, 1.7 grams of protein, 9.4 grams of fat, and 16.0 grams of carbohydrates.
Calories |
242.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 231.3 mg | 10% | |
| Total Carbohydrates | 25.8 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 0.1 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.1 mg | 4% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 64.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortilla crisps are a popular snack derived from Mexican cuisine, made by frying or baking thin pieces of corn or flour tortillas. Traditionally prepared using masa harina (corn dough), they are seasoned with salt, spices, or other flavors. Nutritionally, tortilla crisps are calorie-dense and primarily composed of carbohydrates, with moderate amounts of fat depending on the preparation method. They provide small quantities of protein and trace amounts of essential minerals like magnesium and phosphorus but are often high in sodium due to seasoning. Healthier variations may be baked instead of fried and made from whole-grain tortillas, increasing their fiber content.
Store tortilla crisps in an airtight container at room temperature to maintain their crispness. Avoid exposure to moisture or humidity to prevent them from becoming stale.
Tortilla crisps are not particularly high in protein; a typical serving of 1 ounce (about 28 grams) contains around 2 grams of protein. They are primarily made from corn or flour, which are carbohydrate-heavy and not ideal sources of protein.
Tortilla crisps are generally not suitable for a keto diet due to their high carbohydrate content. A 1-ounce serving contains approximately 18 grams of carbs, which can quickly use up your daily carb allowance of 20–50 grams for ketosis.
Tortilla crisps are usually considered a snack food and are often fried or baked with added salt and oils, which can make them calorie-dense and high in sodium. Moderation is key, as excessive consumption may contribute to weight gain and high blood pressure.
A typical serving size of tortilla crisps is about 1 ounce, or roughly 10-15 chips depending on their size. This portion provides around 140 calories, so it's recommended to pair them with healthier dips like guacamole or salsa for a balanced snack.
Tortilla crisps are generally similar to potato chips in calories, with 1 ounce providing approximately 140-150 calories. However, tortilla crisps tend to have slightly less fat (around 7 grams per ounce) compared to potato chips, which average around 10 grams of fat per ounce.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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