1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna Tataki is a Japanese-inspired dish featuring lightly seared tuna, typically finished with a sesame crust and served thinly sliced. The tuna is marinated or accompanied by a ponzu sauce—a tangy blend of citrus, soy, and vinegar—adding depth to its natural flavor. Often garnished with green onions and served alongside pickled vegetables or a bed of greens, Tuna Tataki showcases the simplicity and freshness characteristic of Japanese cuisine. Rich in high-quality protein and omega-3 fatty acids, tuna supports heart health and brain function. Its minimal cooking preserves essential nutrients while delivering a delightful texture. However, moderation is advised due to potential mercury content in tuna, especially for pregnant individuals or those sensitive to seafood. With its balanced profile, Tuna Tataki is a light and nutritious option for those seeking vibrant, flavorful dining.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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