1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Tonkatsu Burger is a flavorful fusion of Japanese and Western cuisine, combining a crispy, golden breaded pork cutlet with the convenience of a sandwich. Originating in Japan, tonkatsu—a deep-fried pork cutlet—is typically served as a main dish but has been reinvented in burger form for modern palates. The burger features a succulent pork patty coated in panko breadcrumbs, topped with tangy tonkatsu sauce, shredded cabbage for crunch, and mayonnaise, all nestled between a soft burger bun. While high in protein from the pork, this dish is relatively high in calories and saturated fats due to the deep-frying and mayo-based condiments. For added balance, the cabbage provides fiber and a light, refreshing contrast to the richness. Nutritional aspects should be considered as part of a varied diet, making the Tonkatsu Burger an indulgent treat for occasional enjoyment rather than an everyday meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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