1 serving (200 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato scrambled egg is a simple, traditional dish originating from Chinese cuisine, often featured as a comfort food due to its quick preparation and delightful balance of flavors. It combines scrambled eggs, tomatoes, and seasonings, creating a nutritionally balanced dish. Eggs are an excellent source of protein and essential amino acids, while tomatoes contribute vitamin C, potassium, and antioxidants like lycopene. This dish is low in carbohydrates and can be modified to accommodate different dietary preferences by adjusting the amount of oil, salt, or additional ingredients. It also provides healthy fats, thanks to the egg yolks, and is a good option for a wholesome, nutrient-dense meal.
Store fresh tomatoes at room temperature and eggs in the refrigerator. Cooked tomato scrambled eggs should be kept in an airtight container in the refrigerator for up to 2 days.
Tomato scrambled eggs typically contain around 12-14 grams of protein and approximately 180-250 calories per serving, depending on the amounts of eggs and oil used. The dish is also a good source of Vitamin A, Vitamin C, and healthy fats from the eggs.
Yes, tomato scrambled eggs can fit into a keto diet as eggs are low-carb and tomatoes contain minimal carbohydrates (about 4 grams per 100 grams). Be cautious with tomato quantities and oil used to keep the dish within the keto macro limits.
Tomato scrambled eggs provide a combination of protein, antioxidants like lycopene from tomatoes, and essential micronutrients such as Vitamin D and choline from eggs. However, individuals with cholesterol concerns should consume eggs in moderation due to their cholesterol content.
A typical serving size is about two eggs and one medium tomato, which provides balanced nutrition for one person. Adjust the serving size based on dietary needs and activity levels, ensuring the meal remains within daily calorie goals.
Tomato scrambled eggs offer additional nutrients such as Vitamin C and lycopene from the tomatoes, while plain scrambled eggs primarily provide protein and fat. Tomatoes also add moisture and a tangy flavor, making the dish more vibrant and nutritious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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