1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 18.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato Cheese Tart is a delightful savory dish rooted in European cuisine, often associated with French culinary traditions. It features a flaky pastry crust filled with a creamy cheese mixture, typically using ricotta, goat cheese, or mozzarella, topped with ripe, juicy tomatoes and a sprinkling of herbs like basil or thyme. This tart is rich in flavor and brings together the natural sweetness of tomatoes with the tanginess of cheese for a balanced taste. Nutritionally, it provides a dose of calcium and protein from the cheese, as well as vitamins A and C from the tomatoes. However, its buttery crust may contribute to higher saturated fat and calorie content, depending on preparation. Ideal as a brunch option or appetizer, the Tomato Cheese Tart effortlessly combines freshness and indulgence in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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