Goat Cheese and Tomato Tart
Elevate your next brunch or appetizer spread with this stunning Goat Cheese and Tomato Tart, a savory pastry brimming with vibrant flavors and irresistible textures. Featuring a golden, flaky puff pastry base, this tart is layered with creamy goat cheese and topped with sweet, juicy cherry tomatoes roasted to perfection. A drizzle of olive oil and honey adds a delicate balance of richness and sweetness, while fresh basil leaves provide an herby, aromatic finish. Perfectly seasoned with salt and pepper and baked to a beautifully crisp edge, this tart is as visually appealing as it is delicious. Ready in just 40 minutes, it’s an easy yet elegant dish perfect for entertaining or a light, meatless meal. Serve it warm or at room temperature for a sophisticated treat that's bound to impress!
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 150 grams Goat cheese
- 250 grams Cherry tomatoes
- 1 tablespoon Olive oil
- 10 leaves Fresh basil leaves
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg
- 1 tablespoon All-purpose flour
Instructions
Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out the puff pastry sheet into a 10x12-inch rectangle. Transfer it to a parchment-lined baking sheet.
Using a sharp knife, score a 1-inch border around the edges of the pastry, being careful not to cut all the way through. This will create a raised crust once baked.
In a small bowl, beat the egg and brush it along the scored border of the pastry to promote a golden finish.
Spread the goat cheese evenly over the inner rectangle of the pastry, leaving the border uncovered.
Cut the cherry tomatoes in half and arrange them cut-side up over the goat cheese. Distribute them evenly across the tart.
Drizzle the olive oil and honey over the tomatoes, and sprinkle with salt and black pepper for seasoning.
Bake the tart in the preheated oven for 20-25 minutes, or until the edges of the pastry are puffed and golden brown and the tomatoes are gently roasted.
Remove the tart from the oven and allow it to cool for 5 minutes.
Garnish with fresh basil leaves before slicing and serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
2389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.5 g | 219% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 3214 mg | 140% | |
| Total Carbohydrate | 148.2 g | 54% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 17.3 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 312 mg | 24% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1038 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
