1 serving (150 grams) contains 50 calories, 1.5 grams of protein, 0.5 grams of fat, and 11.0 grams of carbohydrates.
Calories |
79.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 17.5 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 12.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A refreshing blend of vibrant flavors, the Tomato and Strawberry Salad combines sweet strawberries, juicy cherry tomatoes, fresh basil, and a drizzle of balsamic glaze for a unique twist on traditional salads. Often associated with Mediterranean-inspired cuisine, this dish highlights simple, wholesome ingredients that deliver both taste and nutrition. Packed with antioxidants, vitamins C and A, and fiber, the combination of strawberries and tomatoes supports immunity, heart health, and digestion. Olive oil can be added for healthy fats, while balsamic vinegar provides a tangy depth without excessive calories. While naturally nutrient-rich, moderation with dressings or added cheeses can help maintain its healthful profile. Perfect as a light starter or side dish, this salad is a vibrant and flavorful way to incorporate fresh produce into your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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