Easy Tomato Salad
Bright, fresh, and bursting with flavor, this Easy Tomato Salad is your go-to recipe for a quick and healthy side dish. Featuring a vibrant mix of ripe tomatoes—cherry, heirloom, or Roma—paired with sweet red onion, aromatic basil, and a tangy balsamic vinaigrette, this salad comes together in just 10 minutes with no cooking required. A drizzle of olive oil enhances the natural sweetness of the tomatoes, while optional crumbled feta adds a creamy, tangy finish. Whether you’re serving it alongside grilled meats, pasta dishes, or crusty bread, this tomato salad celebrates simplicity and seasonal ingredients. Perfect for summer gatherings or weeknight dinners, it’s a must-try for fans of fresh, wholesome recipes.
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Recipe Information
Ingredients
- 4 large ripe tomatoes (mix of cherry, heirloom, or roma)
- 0.5 medium red onion
- 10 leaves fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup optional: crumbled feta cheese
Instructions
Wash and prepare the produce. Rinse the tomatoes and slice them into bite-sized wedges or halves, depending on the variety.
Peel and thinly slice the red onion into rings or half-moons.
Stack the fresh basil leaves, roll them into a cylinder, and slice them into thin ribbons using a sharp knife (a technique called chiffonade).
Place the tomatoes, red onion, and basil into a large mixing bowl.
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
Pour the dressing over the tomato mixture and gently toss to combine, ensuring all the ingredients are evenly coated.
Transfer the salad to a serving platter or bowl. If using, sprinkle crumbled feta cheese on top for a creamy, tangy finish.
Serve immediately or let the salad sit for 5-10 minutes to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1856 mg | 81% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 26.3 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 386 mg | 30% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
