1 serving (33 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
1142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 157.1 g | 57% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 100.0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toll House Chocolate Chip Cookies are a classic American treat originating from the Toll House Inn in Massachusetts in the 1930s. Made with simple ingredients like flour, butter, sugar, eggs, vanilla extract, and semi-sweet chocolate chips, these cookies are beloved for their soft texture and rich, buttery flavor. While they provide a source of carbohydrates for energy and a small amount of protein from the eggs and flour, they are also high in added sugars and saturated fat due to the butter and chocolate. This makes them a indulgent treat best enjoyed in moderation. They are not typically considered a health food but can be part of a balanced diet when consumed sparingly as a dessert or snack. Their iconic flavor and rich history continue to make Toll House Chocolate Chip Cookies a favorite in households across the globe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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