Nestl Toll House Original Chocolate Chip Cookies
Indulge in the classic, timeless flavor of Nestlé Toll House Original Chocolate Chip Cookies—a beloved recipe that has set the gold standard for homemade cookies since 1939. Featuring the perfect balance of crispy edges and soft, chewy centers, these cookies are loaded with creamy, semi-sweet chocolate morsels and can be elevated with a hint of nutty crunch from optional chopped nuts. With a simple combination of pantry staples like all-purpose flour, brown sugar, and vanilla extract, this easy-to-follow recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under 11 minutes. Yielding up to 60 cookies, it’s perfect for satisfying sweet cravings, sharing at gatherings, or enjoying as a nostalgic treat with a glass of milk. Whether you’re a seasoned baker or a first-time cookie maker, this iconic recipe delivers foolproof results every time.
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Packed brown sugar
- 1 teaspoon Vanilla extract
- 2 units Large eggs
- 2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels
- 1 cup Chopped nuts (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine the flour, baking soda, and salt. Stir to mix evenly and set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy and smooth.
Add the eggs, one at a time, beating well after each addition.
Gradually add the flour mixture into the wet ingredients, beating on low speed until fully incorporated.
Stir in the chocolate morsels and nuts (if using) with a wooden spoon or spatula.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto ungreased baking sheets, spacing cookies about 2 inches apart.
Bake in the preheated oven for 9–11 minutes, or until the edges are golden brown and the centers look set.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 2 minutes. Then transfer the cookies to wire racks to cool completely.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
7153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 403.1 g | 517% | |
| Saturated Fat | 215.9 g | 1080% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 3847 mg | 167% | |
| Total Carbohydrate | 829.3 g | 302% | |
| Dietary Fiber | 52.2 g | 186% | |
| Total Sugars | 566.3 g | ||
| Protein | 96.7 g | 193% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 739 mg | 57% | |
| Iron | 37.4 mg | 208% | |
| Potassium | 2831 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
