Chocolate Chip Toll House Cookies
Indulge in the ultimate homemade treat with these classic Chocolate Chip Toll House Cookies, a timeless recipe that never goes out of style. Made with a perfect blend of softened unsalted butter, a mix of granulated and brown sugars for a rich sweetness, and plenty of semi-sweet chocolate chips, these cookies are irresistibly soft and chewy with just the right amount of crisp edges. Whether you opt to add chopped nuts for a delightful crunch or keep them nut-free, these cookies are a crowd-pleaser that bake up golden brown in just minutes. With a quick 15-minute prep time and yielding a generous 48 servings, this iconic recipe is perfect for everything from family gatherings to satisfying late-night cravings. Be sure to bake a batch today and enjoy the timeless charm of these perfectly sweet, chocolatey confections!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and smooth.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the semi-sweet chocolate chips and chopped nuts (if using).
Using a rounded tablespoon, drop spoonfuls of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie for spreading.
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers look set.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 2 minutes. Then transfer them to wire racks to cool completely.
Store the cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 10.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
