1 serving (250 grams) contains 150 calories, 10.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Tomato Soup is a hearty, vegan-friendly dish inspired by Asian and Western fusion cuisine. This flavorful soup combines silken tofu, fresh tomatoes, garlic, ginger, and vegetable broth, seasoned with soy sauce, sesame oil, and a touch of chili for added warmth. Rich in plant-based protein from tofu and packed with essential vitamins and antioxidants from tomatoes, it’s a nutrient-dense option for those seeking a balanced meal. The soup is also low in saturated fat and cholesterol-free, making it heart-healthy. Tomato and ginger provide anti-inflammatory properties, while garlic supports immune health. For those watching sodium intake, consider using reduced-sodium soy sauce or a lighter broth. Whether enjoyed as a light starter or a satisfying main dish, Tofu Tomato Soup is a wholesome choice that highlights simple ingredients and bold flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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