Classic Tomato Soup
Warm, comforting, and brimming with rich flavors, this Classic Tomato Soup is the ultimate go-to recipe for a cozy meal. Made with pantry staples like canned whole tomatoes, fragrant garlic, and sweet onion, this recipe captures the essence of homemade goodness in just 45 minutes. A touch of sugar balances the natural acidity of the tomatoes, while fresh basil and a splash of heavy cream create a velvety, well-rounded finish. Perfectly blended to a smooth consistency, this creamy tomato soup pairs beautifully with a side of crunchy croutons or a classic grilled cheese sandwich. Whether you're looking for a quick weeknight dinner or a satisfying starter, this recipe is a timeless favorite for all ages.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 large garlic cloves, minced
- 28 ounces canned whole tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup fresh basil leaves
- 0.5 cup heavy cream
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and cook until it is soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Pour in the canned whole tomatoes with their juice and break them up with a spoon.
Add the vegetable broth, sugar, salt, and black pepper. Stir to combine.
Bring the mixture to a simmer, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld.
Remove the pot from the heat. Add the fresh basil leaves.
Using an immersion blender, puree the soup until smooth. Alternatively, let the soup cool slightly, then blend in batches in a countertop blender.
Return the soup to the pot if necessary, and stir in the heavy cream.
Reheat the soup over low heat, but do not let it boil.
Taste and adjust seasoning with more salt and pepper if needed before serving.
Nutrition Facts
Calories |
1257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 4558 mg | 198% | |
| Total Carbohydrate | 74.1 g | 27% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 38.5 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2627 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
