1 serving (100 grams) contains 190 calories, 10.0 grams of protein, 15.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Tahini is a flavorful dish that blends the creamy richness of sesame-based tahini with the plant-based protein of tofu, creating a nutritious and versatile option for various diets. Originating from Middle Eastern cuisine, tahini adds nutty depth and essential minerals like calcium and magnesium, while tofu, a staple of East Asian cooking, contributes a high-quality protein source with all essential amino acids. This combination is perfect for vegan and vegetarian diets, offering a low cholesterol alternative. Tofu Tahini is usually enhanced with fresh herbs, garlic, lemon juice, or spices like cumin and paprika, making it a wholesome and satisfying dish. While tahini is high in fat, it primarily contains heart-healthy unsaturated fats. For optimal nutrition, opt for minimally processed tofu and moderate the use of tahini to balance calorie intake. Enjoy it as a dip, spread, or protein-packed topping to elevate meals with nutrition and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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