Homemade Tahini
Master the art of making *Homemade Tahini*, an incredibly versatile and creamy sesame seed paste that elevates everything from hummus to salad dressings. This quick and easy recipe requires just three simple ingredients—nutty sesame seeds, a splash of neutral oil, and a pinch of optional salt—creating a rich, smooth tahini that’s far fresher and more flavorful than store-bought versions. In just 10 minutes, you'll toast the sesame seeds to aromatic perfection, then blend them into a velvety texture with the help of a food processor or blender. Perfect for both sweet and savory recipes, this homemade tahini can be stored in your fridge for up to a month, ready to add a boost of authentic, nutty flavor to dips, marinades, or baked goods. Make this pantry staple from scratch and relish in its wholesome simplicity!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup sesame seeds
- 2 tablespoons neutral oil (such as grapeseed or vegetable oil)
- 0.25 teaspoon salt (optional)
Instructions
Heat a dry skillet over medium heat.
Add the sesame seeds to the skillet, stirring frequently to ensure even toasting. Toast for 3-5 minutes, or until the seeds are aromatic and just begin to turn golden. Avoid over-toasting, as this will result in a bitter flavor.
Remove the sesame seeds from the skillet and transfer them to a plate or tray to cool completely.
Once the sesame seeds have cooled, place them in a food processor or high-powered blender.
Process the sesame seeds for 1-2 minutes, stopping to scrape down the sides as needed, until the seeds form a crumbly paste.
With the food processor running, slowly drizzle in the neutral oil. Continue processing for another 1-2 minutes, or until the mixture becomes smooth and pourable.
Optional: Add salt to taste and process briefly to combine.
Transfer the tahini to a clean, airtight container. Store it in the refrigerator for up to 1 month.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 32.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 0.6 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
