1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Satay is a flavorful dish originating from Southeast Asian cuisine, particularly popular in Indonesia and Thailand. This plant-based delicacy features tender tofu cubes marinated in a blend of turmeric, soy sauce, garlic, ginger, and other fragrant spices, delivering a savory and slightly smoky taste. The tofu is traditionally skewered and grilled to perfection, then served with a creamy peanut sauce that adds richness and depth to its flavor profile. Packed with protein and essential amino acids, tofu is a nutritious option for vegetarians and vegans. It’s also low in cholesterol and saturated fats, making it heart-healthy. However, peanut sauce can be high in calories and fats, so portion control is recommended for those monitoring their intake. Tofu Satay is a versatile and satisfying dish that combines wholesome ingredients with vibrant flavors, offering a delicious introduction to the healthful and aromatic cuisine of Southeast Asia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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