1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu salad rolls, often associated with Vietnamese cuisine, are a fresh and nutritious dish made with rice paper wraps filled with tofu, fresh vegetables, herbs, and sometimes vermicelli noodles. Tofu, as a primary protein source, delivers all nine essential amino acids, while the vegetables add vitamins and minerals like vitamin C, vitamin A, and potassium. These rolls are also naturally low in saturated fat and cholesterol-free, making them a heart-healthy option. Typically served with a dipping sauce, tofu salad rolls strike a balance between providing important macro- and micronutrients while being light and refreshing.
To maintain freshness, store prepared rolls in an airtight container and refrigerate for up to 24 hours, separating layers with damp paper towels to prevent sticking.
Tofu Salad Rolls typically contain around 150-200 calories per roll, depending on the size and ingredients. They are a good source of protein (about 7-10 grams per roll from tofu), while also providing vitamins like vitamin C and potassium from fresh vegetables. They are generally low in fat and cholesterol.
Yes, Tofu Salad Rolls are compatible with a vegan diet, as they usually consist of tofu, rice paper, fresh vegetables, and optional vegan sauces. Be sure to check that the dipping sauce is free from animal-based ingredients like fish sauce.
Tofu Salad Rolls offer multiple health benefits, including being a low-calorie and nutrient-dense option. They provide plant-based protein, fiber from vegetables which aids digestion, and antioxidants that support overall health. Additionally, they are low in saturated fat, which can support heart health.
A typical portion size is 2-3 Tofu Salad Rolls, which offers a balanced meal with around 350-500 calories depending on the ingredients and dipping sauce. Adjust portion sizes based on your dietary needs and activity level.
Tofu Salad Rolls are generally lower in calories and fat compared to spring rolls, as they are not fried and use fresh ingredients instead of cooked fillings. They require minimal preparation other than wrapping fresh vegetables and tofu in rice paper, making them quicker and healthier to prepare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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