1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Fry is a flavorful dish originating from Asian cuisine, celebrated for its simplicity and versatility. It features firm tofu cubed and pan-fried until golden, complemented by vegetables like bell peppers, broccoli, or carrots, and often seasoned with soy sauce, garlic, ginger, and sesame oil. This dish is high in plant-based protein, making it a great meat alternative for vegetarians and vegans. The tofu provides essential amino acids, while the vegetables contribute fiber, vitamins, and antioxidants. Cooking with minimal oil and including nutrient-rich veggies makes it a healthy choice, though sodium content can rise if prepared with excess soy sauce or salty seasonings. Tofu Fry pairs well with rice, noodles, or as a standalone dish, offering a satisfying balance of taste and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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