1 serving (98 grams) contains 245 calories, 9.5 grams of protein, 1.5 grams of fat, and 48.0 grams of carbohydrates.
Calories |
597.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1048.8 mg | 45% | |
| Total Carbohydrates | 117.1 g | 42% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 12.4 g | ||
| protein | 23.2 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.8 mg | 3% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 243.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A toasted plain bagel is a classic baked good originating from Jewish cuisine, now beloved worldwide. Made from simple ingredients like flour, water, yeast, salt, and a touch of sugar, this round, dense bread is first boiled and then baked, giving it a shiny crust and chewy interior. A plain bagel is typically low in fat but high in carbohydrates, making it a good source of energy. It also provides small amounts of fiber, protein, and iron, depending on the flour used. While delicious and versatile, bagels can be calorie-dense, especially with added spreads or toppings, so portion control is key for those mindful of their intake. Toasting enhances its flavor and texture, providing a golden brown crunch to complement its soft center. Enjoy it plain or as a canvas for your favorite toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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