1 serving (240 grams) contains 45 calories, 0.0 grams of protein, 2.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
45 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 7.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toasted Coconut Milk is a creamy, aromatic beverage made from blending toasted coconut flakes with water, then straining to create a rich, smooth liquid. Originating from tropical regions where coconuts are abundant, it is a staple in Southeast Asian, Caribbean, and South Pacific cuisines. The toasting process enhances its naturally nutty flavor, making it a versatile addition to sweet and savory dishes. Nutritionally, it is dairy-free, making it suitable for lactose-intolerant or vegan diets, and contains healthy fats such as medium-chain triglycerides (MCTs), which may support energy and metabolism. However, coconut milk can be calorie-dense and higher in saturated fat compared to other plant-based milk alternatives, so moderation is recommended for those monitoring fat intake or aiming for weight management. Its flavorful profile and creamy texture make it a delightful indulgence in smoothies, soups, and desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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