Coconut Milk
Create your own creamy, homemade coconut milk with just two simple ingredients: unsweetened shredded coconut and hot water! This quick and easy recipe takes only 10 minutes to prepare and yields a fresh, velvety milk that’s naturally dairy-free, vegan, and perfect for cooking, baking, or adding to your favorite smoothies and beverages. By blending the coconut with hot water and straining the mixture, you'll achieve a luscious, opaque liquid that's rich in natural flavor and free from additives or preservatives. Plus, the leftover coconut pulp can be reused in baking or other recipes, making this a low-waste, budget-friendly option. Whether you're seeking a plant-based milk alternative or simply love the tropical taste of coconut, this homemade coconut milk is an absolute must-try!
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Recipe Information
Ingredients
- 2 cups unsweetened shredded coconut
- 4 cups hot (but not boiling) water
Instructions
Place the shredded coconut into a blender.
Pour the hot water over the shredded coconut in the blender.
Let the mixture sit for 2-3 minutes to allow the coconut to soften slightly.
Blend the mixture on high speed for 2-3 minutes until the coconut is finely blended and the liquid is opaque and creamy.
Place a fine mesh strainer or cheesecloth over a large bowl or measuring cup.
Pour the blended mixture through the strainer or cheesecloth to separate the liquid from the coconut pulp.
If using a cheesecloth, gather the edges and squeeze the pulp tightly to extract as much liquid as possible.
Transfer the strained coconut milk to an airtight container and refrigerate for up to 4 days.
Shake or stir before using, as the milk may naturally separate over time. Discard any remaining pulp or repurpose it for baking or cooking.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 3.2 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
