Homemade Coconut Milk
Discover the pure, creamy goodness of **Homemade Coconut Milk** with this quick and simple recipe that requires just two ingredients—unsweetened shredded coconut and hot water. In just 15 minutes, you can create a fresh, additive-free alternative to store-bought coconut milk, perfect for enhancing smoothies, curries, baked goods, or coffee. Using a blender and a nut milk bag (or fine strainer), you’ll transform shredded coconut into a rich, velvety milk that’s full of natural flavor and free from preservatives. Bonus tip: save the leftover coconut pulp for baking or adding texture to other recipes! This dairy-free, vegan-friendly recipe is as versatile as it is easy, and it’s sure to become a staple in your kitchen. Store it in the fridge and enjoy up to 4 days of fresh, customizable coconut milk with just a shake! Perfect for anyone seeking clean eating, homemade alternatives, or plant-based pantry staples.
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Recipe Information
Ingredients
- 2 cups unsweetened shredded coconut
- 4 cups hot water
Instructions
Place the unsweetened shredded coconut in a blender.
Pour the hot water over the shredded coconut in the blender.
Let the mixture sit for 5 minutes to allow the coconut to soften.
Blend on high speed for 3-5 minutes until the mixture is well blended and creamy.
Place a nut milk bag, fine cheesecloth, or a fine-mesh strainer over a bowl and pour the blended coconut mixture through it.
Squeeze or press the mixture to extract as much liquid as possible. Discard the remaining coconut pulp or save it for other recipes, like baking or smoothies.
Transfer the strained coconut milk into an airtight container or glass jar.
Store the coconut milk in the refrigerator for up to 4 days. Shake well before using, as separation is natural.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 35% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 3.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
