1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with herbs is a simple yet flavorful dish that combines crisp, golden bread with a variety of aromatic herbs. Typically originating from Mediterranean cuisine, it showcases ingredients like thyme, parsley, oregano, or basil, often paired with olive oil, garlic, or even a sprinkle of parmesan. This combination highlights fresh, natural flavors that are rich in nutrients. The dish is packed with antioxidants from the herbs, healthy fats from olive oil, and a boost of energy from the carbohydrates in the bread. Whole-grain bread is a healthier option, providing fiber for digestion and sustained energy. However, toppings like butter or excess cheese may add saturated fats, so moderation is key. This dish is versatile, serving as a nutritious snack, appetizer, or accompaniment to soups and salads, and encourages the incorporation of plant-based elements into your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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