1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 4.8 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 721.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with avocado spread is a simple yet nutrient-dense meal originating from modern brunch culture, often associated with Australian and Californian cuisine. This dish combines whole-grain bread and creamy ripe avocado for a healthy combination of complex carbohydrates, monounsaturated fats, and dietary fiber. Avocados are a rich source of vitamins C, E, K, B6, folate, and potassium, while whole-grain bread provides essential B vitamins and additional fiber. Depending on the toppings, the dish can be tailored to include protein and micronutrients, such as adding a poached egg or seeds for extra benefits.
Store avocados at room temperature until ripe, then refrigerate to prolong freshness. Keep bread in a cool, dry place or freeze for longer storage. Prepare avocado spread fresh to prevent browning.
Toast with avocado spread is not particularly high in protein, as a single serving (1 slice of whole grain toast with half an avocado) typically provides around 3 grams of protein. The avocado contributes some plant-based protein, while the toast can add more depending on the type of bread used.
Toast with avocado spread is generally not suitable for a keto diet because traditional bread is high in carbohydrates. However, you can modify the recipe by using low-carb or keto bread, which typically contains fewer than 5 grams of carbs per slice, paired with avocado, a keto-friendly food rich in healthy fats.
Toast with avocado spread is a good source of healthy monounsaturated fats, fiber, and vitamins like potassium, vitamin E, and folate from the avocado. Whole-grain bread can add additional nutrients such as B vitamins and more fiber, making it a heart-healthy and satiating meal option. However, serving size should be monitored to avoid excess calories.
A typical portion size for toast with avocado spread is one slice of whole-grain or sourdough bread topped with half an avocado, which totals around 230-270 calories depending on the bread type. This portion ensures a balanced meal without overloading on calories or fats.
Avocado toast is higher in healthy fats and fiber compared to oatmeal, which is primarily carbohydrate-based, but it tends to be lower in protein compared to eggs. While oatmeal is great for sustained energy, and eggs provide a rich source of protein, avocado toast offers a balance of good fats, vitamins, and fiber, making it a nutrient-packed option depending on dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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