1 serving (150 grams) contains 390 calories, 7.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Three Small Bhaturas are a popular dish in Indian cuisine, often paired with spiced chickpea curry known as chole. Bhaturas are deep-fried bread made from a dough of refined wheat flour, yogurt, and leavening agents, such as baking powder or yeast. Their crisp exterior and soft, airy interior make them a favorite indulgence. While they are rich in carbohydrates and provide quick energy, the deep-frying process contributes to higher fat content, which increases calorie density. Bhaturas lack significant amounts of fiber and some essential nutrients compared to whole-grain alternatives. They are best enjoyed occasionally or in moderation, complemented by nutrient-dense accompaniments like chickpeas, fresh vegetables, or yogurt-based side dishes to balance the meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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