1 serving (150 grams) contains 234 calories, 18.9 grams of protein, 15.6 grams of fat, and 1.8 grams of carbohydrates.
Calories |
371.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 31% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Three hard-boiled eggs are a simple, nutritious option originating from various culinary traditions worldwide, often featured in breakfasts, salads, or as a protein-packed snack. Each egg contains a balance of essential nutrients, including high-quality protein, healthy fats, vitamins like B12, D, and choline, and minerals such as selenium and phosphorus. Together, they provide approximately 210 calories, making them a satisfying, energy-boosting choice. The whites are low in fat and rich in lean protein, while the yolks are a source of heart-healthy omega-3s, albeit containing cholesterol. Consumed in moderation, they support muscle repair, brain function, and overall well-being. However, individuals managing cholesterol or calorie intake should watch portion sizes or pair them with other nutrient-dense foods. As a versatile and portable food, hard-boiled eggs are a staple across many cuisines due to their adaptability and convenience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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