1 serving (85 grams) contains 198 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
550.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 180.6 mg | 60% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 19.4 mcg | 96% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thin cut pork chops are lean cuts of pork typically sourced from the loin, one of the leanest sections of the pig. Popular in various cuisines such as American, European, and Asian, they are quick to cook and versatile for grilling, pan-searing, or broiling. A 3-ounce serving of cooked pork chop provides approximately 165 calories, 24 grams of protein, 7 grams of fat, and is a good source of essential vitamins and minerals like thiamine (Vitamin B1), niacin (Vitamin B3), phosphorus, and zinc. With its high protein content and relatively low fat, thin cut pork chops are a nutrient-dense food option for those seeking to build or maintain muscle while managing caloric intake. It is also naturally low in carbohydrates, making it suitable for low-carb diets like keto or paleo plans.
Store uncooked pork chops in the refrigerator at 40°F (4°C) or below and use within 3-5 days. For longer storage, freeze them in airtight packaging for up to 6 months.
Yes, thin cut porkchops are a great source of protein. A 3-ounce cooked portion typically contains around 23 grams of protein, making it an excellent choice for supporting muscle maintenance and repair.
Yes, thin cut porkchop is keto-friendly as it is naturally low in carbohydrates. A typical serving contains 0 grams of carbs, making it an ideal protein source for those following a ketogenic diet.
Thin cut porkchops provide essential nutrients such as protein, B vitamins (like B12 and B6), and selenium, which support energy metabolism and immune function. However, they can be high in saturated fat and sodium if heavily seasoned or breaded, so moderation and proper preparation are key.
A recommended serving size for a thin cut porkchop is about 3 to 4 ounces cooked. This portion will contain approximately 150-200 calories, depending on specific preparation methods.
Thin cut porkchops are leaner compared to fattier cuts like pork belly or ribs. They cook quickly and are ideal for pan-frying or grilling. Compared to thicker cuts, they may require more careful monitoring during cooking to avoid drying out.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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