1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thin crust sausage pizza is a popular dish in Italian-American cuisine, crafted with a crisp, delicate crust topped with tomato sauce, mozzarella cheese, and seasoned sausage. Originating from Italy, this type of pizza emphasizes the balance of bold flavors with a lighter crust. Nutritionally, a standard slice typically contains around 250-300 calories, providing moderate amounts of protein (10-15g) and fat (10-12g) but can be high in sodium (400-600mg per slice). It may also include small amounts of calcium from cheese and lycopene from tomato sauce. The thin crust offers a lower carbohydrate content per slice compared to thicker crusts, making it a lighter option within pizza varieties.
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 375°F for optimal crispness.
Thin crust sausage pizza provides moderate protein content, typically around 12-15 grams per slice for a standard serving size. The sausage topping contributes most of the protein, complemented by the cheese. Protein content can vary depending on the recipe and portion size.
Traditional thin crust sausage pizza is not suitable for a keto diet because it contains a significant amount of carbohydrates from the pizza dough, averaging 20-25 grams per slice. However, keto-friendly versions use low-carb crusts like cauliflower or almond flour to reduce carbohydrate content.
Thin crust sausage pizza provides essential nutrients like protein, calcium, and iron from the cheese and meat. However, it can be high in sodium, saturated fat, and calories depending on the portion and toppings, making it a less ideal choice for those with heart health concerns or sodium restrictions.
A typical serving size is one to two slices, which usually ranges between 200-400 calories per slice. Portion control is recommended, especially if paired with side dishes or sugary beverages, as the calorie and fat content can add up quickly.
Thin crust pizza is generally lower in calories and carbohydrates compared to deep dish pizza due to the smaller amount of dough used. Homemade thin crust sausage pizza allows for better control over ingredients, such as using leaner sausage, lower-fat cheese, or less salt, making it a healthier option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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