1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thin Crust Spinach Pizza is a delectable option originating from Italian cuisine, known for its light, crispy crust and fresh toppings. This pizza features a thin, golden crust topped with a rich tomato sauce, a blend of mozzarella and Parmesan cheeses, and vibrant, sautéed spinach. Often enhanced with garlic, olive oil, and a sprinkle of herbs, it delivers a balance of savory and earthy flavors. Spinach provides a boost of nutrients, including iron, vitamins A and C, and fiber, making it one of the healthier vegetable toppings. The thin crust keeps calories and carbohydrates lower compared to traditional thicker crusts, appealing to those seeking a lighter alternative. However, the cheese and olive oil contribute saturated fats, which should be consumed in moderation. Whether enjoyed as a main dish or shared as an appetizer, Thin Crust Spinach Pizza is a satisfying classic that combines indulgence with wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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