1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 0.7 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.3 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 466.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thick Cut Chips are a hearty, golden-fried variation of traditional potato fries, offering a satisfying crunch paired with a fluffy interior. Originating from British cuisine, they are commonly enjoyed as a quintessential component of fish and chips or served alongside grilled dishes. Made from simple ingredients—potatoes, oil, and a touch of seasoning—these chips are typically thicker, providing a more substantial bite. Nutritionally, they are a source of energy driven by their carbohydrate content while retaining some essential nutrients like potassium found in potatoes. However, their health profile can vary significantly based on preparation methods; frying increases fat content, particularly saturated fats, which may be less ideal for heart health. Opting for oven-baked versions can reduce excess oil and boost their nutritional appeal. Regardless, their flavor, texture, and versatility make Thick Cut Chips a beloved comfort food enjoyed worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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