1 serving (200 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 11.8 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Papaya Salad, known as Som Tam, is a traditional dish from Thailand that blends unripe green papaya with chilies, lime, peanuts, fish sauce, and other fresh ingredients. Originating in the northeastern region of Thailand, this salad has since gained global popularity as a flavorful and refreshing dish. Nutritionally, it is low in calories, rich in fiber, and packed with essential vitamins such as vitamin C and beta-carotene from green papaya. The peanuts add healthy fats and a small amount of protein, while the lime juice contributes antioxidants. Som Tam is commonly enjoyed as a light appetizer or side dish in Thai cuisine.
Store leftover salad in an airtight container in the refrigerator for up to 1 day. Keep green papaya uncut in the fridge for up to a week.
Thai papaya salad is low in calories, typically containing around 75-150 calories per serving, depending on preparation. It is low in protein (around 2-3g per serving) but rich in vitamins such as vitamin C, vitamin A, and potassium, thanks to the green papaya and other vegetables used.
Thai papaya salad is generally not keto-friendly due to its inclusion of green papaya, which contains around 10-12g of net carbs per cup. Additionally, the dressing may include ingredients like sugar or tamarind paste, increasing the carb count. Modifications such as using keto-approved sweeteners can make it more suitable.
Thai papaya salad is packed with antioxidants like vitamin C and beta-carotene, which support immune health and skin vitality. Green papaya contains digestive enzymes like papain, which can aid digestion. The salad is also low in fat, making it a heart-healthy option, but watch out for high sodium in the fish sauce or dressing.
A typical portion size is around 1 cup (about 150g), providing a balanced intake of nutrients and staying within the range of 75-150 calories. If you’re adding protein like shrimp or peanuts, be mindful of extra calories and fat content for larger servings.
Thai papaya salad is lighter in calories and sugar compared to traditional coleslaw, which often contains mayonnaise. Compared to cucumber salad, Thai papaya salad offers a more complex flavor profile from lime juice, fish sauce, and chili, but can be higher in sodium depending on the dressing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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