1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Fried Branzino is a delicious dish inspired by Thai culinary traditions, known for vibrant flavors and fresh ingredients. This dish features whole branzino, a tender white fish, seasoned with garlic, lemongrass, chili, and lime, then fried until the skin is crispy and golden. It's often served alongside a tangy dipping sauce, typically combining fish sauce, lime juice, Thai chili, and sugar, and garnished with fresh herbs like cilantro or mint. Branzino is a source of lean protein and omega-3 fatty acids, which promote heart and brain health. The aromatic herbs and spices provide antioxidants and anti-inflammatory properties. However, frying increases the overall calorie count and can add saturated fats depending on the cooking oil used. For a healthier option, consider baking or grilling the fish while retaining the Thai flavors. This dish is perfect for those seeking a harmonious balance of taste and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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