1 serving (113 grams) contains 180 calories, 18.0 grams of protein, 9.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Teriyaki Ground Turkey is a flavorful dish inspired by Japanese cuisine, combining lean ground turkey with a savory and slightly sweet teriyaki sauce. Typically prepared with soy sauce, honey or brown sugar, garlic, ginger, and sesame oil, it offers a delicious balance of taste and nutrition. Ground turkey is a great source of protein and is often lower in fat compared to beef, making it a heart-healthy option. The homemade teriyaki sauce allows control over sugar and sodium content, making it a healthier choice than store-bought counterparts. It pairs well with steamed vegetables or rice for a complete, balanced meal. While this dish offers health-conscious benefits, moderation is key to managing added sugars and sodium levels. Teriyaki Ground Turkey is a versatile and nutritious option for those seeking a lighter take on a popular Asian-inspired flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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