1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Teriyaki Chicken Noodles is a flavorful Asian-inspired dish that combines tender chicken pieces, stir-fried noodles, and vibrant vegetables. Coated in a sweet and savory teriyaki sauce made from soy sauce, ginger, garlic, and a touch of sugar or honey, this meal delivers a harmonious balance of taste and texture. Originating from Japanese cuisine, teriyaki is a beloved cooking method that enhances the natural flavors of the ingredients. This dish typically includes carrots, bell peppers, and broccoli, adding a nutrient-rich boost with vitamins and fiber. The noodles provide satisfying carbohydrates for energy, while lean chicken offers a quality source of protein. While nutritious overall, the dish may be high in sodium and sugar due to the sauce, so moderation is key. For a healthier version, opt for reduced-sodium soy sauce and whole-grain noodles. Teriyaki Chicken Noodles is a delightful, customizable meal suited for a variety of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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